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KT’s BBQ was started right here in Colorado by Kirk and Tricia Jamison. Nearly 30 years later, we are still family-owned and operated. We specialize in Memphis style BBQ - Hickory smoked, pulled pork shoulder, peppery vinegary sauce, tangy coleslaw & dry-rubbed pork ribs (’course we also smoke up brisket, chicken, and hot links, plus homemade side dishes and desserts). Whether at one of our four locations or at a catered event, we’re proud of our down-home food served with true southern hospitality!
Monday thru Saturday, 11-8
Winter Hours: 11-7
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PORK RULES! BBQ pork shoulder is the King in Memphis (besides Elvis) and is our specialty – slow-smoked, rich and tender. Mmmmm!
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